Food allergens (Genon Laboratories Ltd)

Food allergens Detection and quantification of foodborne allergens: peanut, hazelnut, mandel/almond, egg, ei protein, beta-lactoglobulin, blg, b-lactoglobulin, sesame, gluten (gliadin), soya, shellfish, casein, histamine. Highly sensitive quantitative tests available plus low cost qualitative test for when a yes/no result is satisfactory.... Further information, Click here